Cinnamon-Apple Saute - cooking recipe

Ingredients

1 Tbsp. oil
3 Tbsp. butter
4 c. frozen apple rings or slices, thawed
1/2 tsp. cinnamon
1/2 c. pecan pieces

Preparation

Heat oil and butter in skillet until foamy.
Add apple rings and saute briskly over moderately-high heat.
When apples are hot, about 8 minutes, sprinkle in cinnamon.
Toss in pecans and cook 3 to 4 minutes longer.