Cinnamon Apple Rings - cooking recipe

Ingredients

2 c. water
1/2 c. red cinnamon candies
1/4 c. sugar
4 small cooking apples, cored and cut crosswise into rings 1/2 inch thick

Preparation

For syrup, in 10-inch skillet, combine water, candies and sugar.
Cook and stir over medium heat until candies dissolve and liquid boils.
Add apple rings to syrup.
Simmer, uncovered, for 15 to 20 minutes or until tender, stirring and spooning syrup over apples occasionally.
Cool apple rings in syrup.
Drain and serve. Makes about 3 cups.