Cream together shortening and butter.
Add sugar gradually. Add eggs.
Beat well and add flour gradually.
Spread mixture in 13 x 9-inch greased pan saving 1/2 cup of dough.
Spread 1 can apple pie filling and top with drops of remaining dough and bake at 350\u00b0 for 40 minutes.
When cake is still warm, spread with powdered sugar.
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
side.
Roll out each pie dough and cut out six
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Lay out a sheet of Pie Crust, sprinkle it with some
Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
Melt 1 stick of butter in a 9 or 10-inch pie plate and then drain in a separate bowl.
Empty one can of apple pie filling into pie plate.
Then sprinkle the cake mix over apple pie filling. Pour the melted butter over the cake mix.
Sprinkle cinnamon over butter.
Bake at 425\u00b0 until brown (20 minutes).
Prepare apple topping: Stir together apple pie filling, lemon juice and ground cinnamon
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
I dipped my wontons in chocolate when they were done and sprinkled with nuts.
Variations:
Lina's Taco Cups.
Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
for mixing.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
br>Place one of the pie crusts into a 9 inch
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
mooth. Add cake mix and apple pie filling to eggs; beat until batter
Butter
1
(9-inch) deep foil cake pan.
Pour apple pie filling in pan.
Mix oats, margarine, brown sugar, flour, nuts and cinnamon
together.
Mixture
will be crumbly.
Spread on top of pie
filling.
Bake
at
350\u00b0
for 35 minutes or until brown on top.
Mix together first 7 ingredients.
This will be thick.
Stir in apple pie filling.
Pour into greased cake pan.
Bake for 40 to 50 minutes at 350\u00b0.
Top with whipped topping.
Also good with cherry pie filling.
Fill shell with filling and set aside.
Combine flour and brown sugar, cut in margarine until crumbly, mix in walnuts and sprinkle mixture over apple pie filling.
Bake at 375\u00b0 for 30 minutes.
If necessary, cover pie with foil to prevent overbrowning.
Butter baking dish.
Pour apple pie filling.
Mix Bisquick, sugar, egg, butter and spices.
Spoon over pie filling.
Top with pecans.
Bake about 45 minutes at 350\u00b0 or until brown.
In a bowl, combine apple pie filling, raisins and cinnamon.
Coat