Peanut Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
1 c. quick oats
1 stick margarine, melted
1/2 c. brown sugar
1/4 c. flour
1 c. chopped nuts
pinch of cinnamon

Preparation

Butter
1
(9-inch) deep foil cake pan.
Pour apple pie filling in pan.
Mix oats, margarine, brown sugar, flour, nuts and cinnamon
together.
Mixture
will be crumbly.
Spread on top of pie
filling.
Bake
at
350\u00b0
for 35 minutes or until brown on top.