Crunchy Apple Pie - cooking recipe

Ingredients

1 unbaked crust
1 can apple pie filling
1 1/2 c. flour
1/2 c. brown sugar
1/2 c. margarine
3/4 c. walnuts

Preparation

Fill shell with filling and set aside.
Combine flour and brown sugar, cut in margarine until crumbly, mix in walnuts and sprinkle mixture over apple pie filling.
Bake at 375\u00b0 for 30 minutes.
If necessary, cover pie with foil to prevent overbrowning.