5% ground chuck for this recipe, so I didn't have
he liquid.
Mix the tomato soup, evaporated milk, and sugar. Add
ant that flavor in the soup). Add garlic and sautee' just
Add baking soda to tomato soup.
Mix shortening and sugar with soup.
Add flour and 1 soup can of water to mixture.
Beat well. Mix in cinnamon, dates and nuts.
Pour into cake pan and bake until toothpick inserted comes out clean.
Mix tomato soup and milk together in saucepan.
Add celery seed, Sweet 'N Low, salt and pepper.
Bring to a boil.
Add butter and serve.
Brown chuck and onion; drain.
Boil spaghetti (small amount) in water with 1 tablespoon garlic oil, do not drain.
Combine ground chuck, spaghetti, tomato sauce, tomato soup, chili powder, salt and ginger to taste.
Add beans, if desired.
ack.
Meanwhile, for the tomato soup, heat oil in a large
inutes; whisk together milk and tomato soup, then pour gradually into pot
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
First, cream together egg, sugar and shortening.
Second, sift 1 1/2 cups flour.
(Put 1/2 cup flour aside and add 1 cup seeded raisins to it.)
Mix 1 level teaspoon baking soda with tomato soup; blend well.
Add to first mixture.
Add other dry ingredients to flour and add to mixture.
Beat mixture thoroughly. Lastly, add 1/2 cup flour with the raisins.
Bake in flat pan or loaf pan in a 350\u00b0 oven for 3/4 to 1 hour.
Preheat oven to 350\u00b0. Grease and flour 9 x 13-inch baking pan. In large bowl, mix flour, baking powder, sugar and spices; then add tomato soup, shortening, eggs and water. Mix at low speed until well mixed, scraping sides and bottom of bowl, then mix 4 minutes at high speed. Pour into prepared pan and bake 40 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely before frosting.
Butter the bread on both sides.
Add 2 slices cheese for sandwich.
Grill in a buttered frying pan until golden brown. While this is cooking, add 1 can of milk to tomato soup.
Heat until it boils.
Serve with a smile.
jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown
Brown ground meat and drain.
Saute onions and peppers in small amount of grease.
Mix these in a pot with tomato soup, chili powder and beans.
Simmer for 30 to 45 minutes.
Serve over hot spaghetti.
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Put first 4 ingredients in a 2-quart casserole and cover. Microwave at 100% for 5 to 6 minutes. Stir once. Drain.
Stir in the kidney beans (drained), bay leaf, tomatoes (cut up), tomato soup, chili powder and pepper.
Cover and microwave on 50% for 20 minutes. Top with shredded Cheddar cheese.
Makes 4 to 5 servings.
Crumble ground beef into a 2 1/2 quart casserole. Add onion and celery. Microwave, uncovered, on high 4-6 minute or until meat is almost cooked, stirring after half the cooking time to break up meat. Drain.
Add undrained tomatoes, kidney beans, tomato soup, chili powder, brown sugar, salt, pepper, cayenne, and oregano (optional). Microwave, covered, on high 5 minute Stir. Reduce power to medium. Mircowave, uncovered, 15-25 minute or until of desired consistency, stirring at least once. Makes about 2 quarts.
Add soda to tomato soup.
Beat sugar and shortening; add egg and beat well.
Add tomato soup and dry ingredients.
Beat well. Fold in raisins, nuts and grated orange rind.
Bake in greased and floured baking pan at 350\u00b0 for 40 to 60 minutes.
Heat milk in one pan.
Heat tomatoes, tomato soup, butter, flour (mix first in some of the tomatoes) and salt in another pan. When hot, add pinch of soda.
When both milk and tomato mixture are hot, mix together.