Chili - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 medium onion, diced
spaghetti
1 Tbsp. garlic oil
1 large can tomato sauce
1 large can tomato soup
chili powder
salt
ginger
beans (optional)

Preparation

Brown chuck and onion; drain.
Boil spaghetti (small amount) in water with 1 tablespoon garlic oil, do not drain.
Combine ground chuck, spaghetti, tomato sauce, tomato soup, chili powder, salt and ginger to taste.
Add beans, if desired.