Spray crockpot with cooking spray or place liner in crockpot.
Place chicken broth, soup and seasonings in and stir.
Stir in rice and millet.
Place drumsticks on top and sprinkle with paprika.
Cook 5-6 hours on low.
If needed, add up to 1 cup water while cooking.
This will set up like the original campbell soup recipe.
Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
(For the bean mix you can
ll eight cans of soup.
Add chicken broth. Add tomatoes, salsa
Melt butter in large skillet over medium-high heat.
Cook chicken for 10 minutes or until browned.
Remove chicken and set aside.
Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Top with toasted walnuts or pecans if desired.
Cut up a whole chicken or use chicken parts.
Clean thoroughly.
Season chicken to taste with the seasoning blend, then arrange in a single layer in a 13 x 9-inch pan.
Sprinkle onion soup mix over chicken.
Oven:
In 12 x 8-inch baking dish, arrange chicken, skin side up and drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake 20 minutes more or until chicken is fork-tender.
Stir sauce before serving.
Makes 4 servings.
frigerator for as long as possible. i basically used the recipe on
Preheat oven to 400 degrees F.
Mix soup, vegetables and chicken in 9-inch pie plate.
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over rice, potatoes, or even noodles.
For the chicken stock:
In
HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.
Heat oil in a skillet; add chicken.
Cook until browned. Remove chicken.
Add soup, water, paprika and pepper; heat to a boil.
Stir in rice and broccoli; top with chicken.
Season chicken with additional paprika and pepper.
Cover; cook over low heat 5 minutes or until done.
Serves 4.
br>In small bowl, combine soup and milk. Spoon 1/3
Heat Campbell's cream of chicken soup and add 1 can of water. Add canned chicken.
Cook noodles and drain.
Add to sauce and serve.
Serves 2.
Boil chicken breasts for approximately 2 1/2 hours. Debone and cut into bite-size pieces. Place in buttered casserole dish (9 x 13-inch). Mix sour cream and cream of chicken soup. Pour over chicken. Sprinkle poppy seeds on top and salt and pepper to taste. Melt butter and add crushed Ritz crackers; mix well. Sprinkle over top of casserole. Bake at 350\u00b0 for approximately 1 hour.
Preheat oven to 400 degrees.
In a covered baking dish, combine all ingredients except for chicken. Stir well.
Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
Bake on 400 degrees for about 45 minutes or until tender.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In 1 1/2-quart casserole, mix soup, milk, vegetables, chicken, Worcestershire and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Sprinkle with remaining onions. Bake 5 minutes or until done.
illet with lid.
Add chicken breasts. Return broth to a