Campbell'S 15 Minute Chicken And Rice Dinner - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's cream of chicken soup
1 1/2 c. water
1/4 tsp. each: paprika and pepper
1 1/2 c. uncooked Minute original rice
2 c. fresh or frozen broccoli florets

Preparation

Heat oil in a skillet; add chicken.
Cook until browned. Remove chicken.
Add soup, water, paprika and pepper; heat to a boil.
Stir in rice and broccoli; top with chicken.
Season chicken with additional paprika and pepper.
Cover; cook over low heat 5 minutes or until done.
Serves 4.