Campbell'S 15-Minute Chicken, Broccoli & Rice Dinner - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Preparation

HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.