Chicken And Vegetable Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken soup
1/2 c. milk
3 c. cooked cut up vegetables *
1/4 c. cooked red pepper strips (optional)
2 cans (5 oz. each) Swanson Premium chunk white or chunk chicken, drained
dash of French's Worcestershire sauce
1 (2.8 oz.) can Durkee French fried onions

Preparation

In 1 1/2-quart casserole, mix soup, milk, vegetables, chicken, Worcestershire and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Sprinkle with remaining onions. Bake 5 minutes or until done.