Bring vegetables to a boil in the chicken stock.
Add salt and simmer until tender.
Cool.
Place in a blender.
Add cream and pepper.
Blend until smooth and creamy.
Pour back into pan and add potato soup; mix well.
Heat until hot; add cheese in chunks, stirring on low heat until the cheese melts.
Serve garnished with lemon slices.
Can be frozen.
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
oodles in bottom of soup bowl and ladle soup over noodles.
Combine celery soup, potato soup and water. Add crab meat, salt and pepper. Simmer for 10 minutes. Then add milk, margarine and tabasco sauce.
Mix together sour cream, mushroom soup, potato soup, celery soup, onion salt and pepper.
Pour over potatoes.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
Brown hamburger.
Drain.
Add chopped onions, carrots, celery, potatoes and a little water.
Cook until vegetables are done.
In pan, combine Cheddar cheese soup, potato soup and milk.
Add hamburger.
Cook until warm.
Heat oil in a pot and saute garlic until golden brown.
Add onion, potato, rice, broth, parsley, and 2 cups water.
Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Add more water if soup appears too thick.
Stir in cheese and serve.
In large pot, place first 5 ingredients with enough water to cover and cook on medium-high until tender.
Add in cream soup, potato flakes, ham, and half-and-half; stir.
Add salt and pepper to taste. You can also add in garlic, or red pepper flakes to suit your taste.
Saute' onions in butter.
Add soup,half and half,salt and pepper and thawed potatoes.
Stir in cheese and heat gently.
Garnish as desired and serve.
njoy.
Like most chili recipes, this one tastes better the
Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.
Mix first 5 ingredients in pot.
Saute down.
Add shrimp and cook until they are done.
Add Campbell's soup and cook on low for 30 minutes.
Serves 20-25 people.
dd the squash, sweet potato and potato to the pan. Cover and
Preheat oven to 350\u00b0F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.
Combine soup, milk, cauliflower and 1/2 soup can water in blender container.
Process for 1/2 minute or just until smooth in blender.
Stir in sour cream.
Pour into saucepan.
Cook until heated through.
Sprinkle with nutmeg.
May chill for 4 hours or longer and serve cold.
Yields 2 to 3 servings.
Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.
t needs.
If your soup pot looks ridiculously thick add
ans of cream of chicken soup to pot and mix well
live oil each.
Arrange potato slices on a towel. Dab