Easy Stuffed Spud Soup (Potato Soup) - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes, thawed
1/2 cup butter
10 1/4 ounces cream of chicken soup
1/2 cup green onion, chopped
salt and pepper, to taste
4 cups half-and-half or 4 cups milk
1 cup cheddar cheese, shredded
Garnish
1 cup cheese
1 cup bacon bits
1 cup chives, chopped

Preparation

Saute' onions in butter.
Add soup,half and half,salt and pepper and thawed potatoes.
Stir in cheese and heat gently.
Garnish as desired and serve.