Creamed Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 stalk celery
1 small onion
4 c. boiling chicken stock
1/2 tsp. salt
1/2 pt. light cream
pinch of pepper
1 can Campbell's potato soup
1/8 lb. Velveeta cheese
lemon

Preparation

Bring vegetables to a boil in the chicken stock.
Add salt and simmer until tender.
Cool.
Place in a blender.
Add cream and pepper.
Blend until smooth and creamy.
Pour back into pan and add potato soup; mix well.
Heat until hot; add cheese in chunks, stirring on low heat until the cheese melts.
Serve garnished with lemon slices.
Can be frozen.