P.R.Soup (Potato Rice Soup) - cooking recipe

Ingredients

1 garlic clove
4 tablespoons olive oil
1 medium onion, chopped
1 medium potato, peeled and diced
1 cup rice, uncooked
2 cups chicken broth
2 -4 cups water
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated

Preparation

Heat oil in a pot and saute garlic until golden brown.
Add onion, potato, rice, broth, parsley, and 2 cups water.
Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Add more water if soup appears too thick.
Stir in cheese and serve.