Campbell'S Verde Enchilada Casserole - cooking recipe
Ingredients
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1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese
Preparation
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Preheat oven to 350\u00b0F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
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