Campbell'S Verde Enchilada Casserole - cooking recipe

Ingredients
    1 (10 3/4 ounce) can campbell creamy chicken verde soup
    1/2 cup water
    1/2 teaspoon garlic powder
    2 cups cubed cooked chicken
    4 8-inch flour tortillas, cut into strips
    1/2 cup shredded cheddar cheese
Preparation
    Preheat oven to 350\u00b0F.
    Thoroughly mix the soup, garlic powder, and chicken.
    When mixed, slowly stir in the tortillas.
    Pour the mixture into a 2-qt shallow baking pan.
    Sprinkle the cheese over the mixture.
    Cover and bake for 25 minutes or until hot.

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