Fresh Green Bean & Potato Casserole - cooking recipe

Ingredients

4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
4 -5 cups fresh green beans, trimmed
6 slices cooked bacon, diced
2 tablespoons dried onion flakes
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
salt & pepper

Preparation

Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.