Crab Soup - cooking recipe

Ingredients

1/2 lb. crab meat
2 cans cream of celery soup
1 can potato soup
1 tsp. salt
1 tsp. pepper
1/2 stick margarine
1 c. milk
3 c. water
tabasco sauce (as desired)

Preparation

Combine celery soup, potato soup and water. Add crab meat, salt and pepper. Simmer for 10 minutes. Then add milk, margarine and tabasco sauce.