Baked Potato Dish - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 small carton sour cream (8 oz.)
1 can mushroom soup
1 can potato soup
1 can celery soup
onion salt and pepper to taste

Preparation

Mix together sour cream, mushroom soup, potato soup, celery soup, onion salt and pepper.
Pour over potatoes.
Bake uncovered at 350\u00b0 for 1 1/2 hours.