Boil the California Blend 8 to 10 minutes.
Put in casserole dish.
Melt 1/2 stick oleo with Velveeta cheese.
Pour over vegetables.
Melt 1/2 stick oleo and mix with crushed Ritz crackers.
Put on top of vegetables.
Bake at 350\u00b0 for 30 minutes. This can be made the day before.
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Heat water to boiling in covered dish in microwave.
Add potatoes, carrots, celery, onion, salt and pepper.
Cook, uncovered, on high 8-10 minutes; do not drain.
Set aside.
In a 3 qt. dish, melt butter.
Stir in flour and milk.
Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
Add cheese.
Heat 1-1 1/2 minutes or until cheese is melted.
Stir in corn, reserved vegetables, and california blend veggies.
Cook on high 2-3 minutes or until heated through.
Yield: 2 1/2 qts.
Brown hamburger with onions.
Place in 9 x 13-inch pan.
Add in layers:
California veggies, rice, cream of chicken soup mixed with milk and water.
Melt margarine and pour over layers.
Add Cheez Whiz in drops.
Top with French onion rings.
Bake for 1 hour at 350\u00b0.
Boil potatoes, onion and bouillon in water for 20 minutes.
Add cream of chicken soup, California Blend vegetables and mushrooms. Simmer 30 minutes on very low heat.
Add Velveeta cheese, stirring constantly.
Serves 6.
Parboil vegetables and drain.
Melt butter, add flour and milk; cook until smooth.
Blend in cream cheese.
Salt and pepper to taste.
Combine with vegetables, put in cake pan or casserole dish and top with Cheddar cheese.
Bake covered for 30 minutes at 350\u00b0.
Remove cover, top with bread crumbs and bake 30 more minutes.
Marinate chicken in 4 ounces of lite Caesar dressing for about 1 hour.
Then place chicken and dressing in skillet and cook over medium heat until chicken is fork-tender.
Add 2 ounces of dressing to California Blend and microwave until tender, but still crisp.
Mix chicken and California Blend together and serve on top of rice.
Yield: 5 servings.
In large, glass casserole (cake pan is too big), melt margarine.
Add celery and onion.
Saute on low heat for 5 minutes.
Remove from heat and add rice.
Stir well.
Add bag of vegetables and mix together.
Soften vegetables in microwave with 1/2 stick margarine.
Put in baking dish.
cover with velveeta cheese cubes and top with Ritz crackers.
Melt 1 stick margarine and pour over everything. Cover and bake at 350 for 35-45 minutes.
After 35 minutes check to see if veggies are cooked.
Cooking time depends on how cooked the vegetable got when softened in the microwave.
Combine all ingredients and top with onions.
Bake at 350\u00b0 for 35 to 45 minutes.
Mix this all in a large bowl.
It will seem like a lot for a 9 x 13-inch dish, but it will bake down.
Bake at 350\u00b0 for 45 minutes.
Combine first 4 ingredients.
Boil 20 minutes.
Add California Blend vegetables.
Boil 10 minutes more.
Add cream of chicken soup and Velveeta cheese.
Cook slowly until cheese melts.
Very good.
Dissolve bouillon cubes in water.
Add onion.
Add potatoes and celery; cook 10 minutes.
Add California Blend vegetables; cook 10 minutes.
Add Velveeta cheese and stir to melt (10 minutes).
It's ready to eat.
Boil onion and potatoes in water for 20 minutes or until tender.
Add celery and California Blend vegetables and boil 15 minutes more.
Add soup and Velveeta.
Simmer until cheese melts.
Boil first 5 ingredients for 20 minutes.
Add California Blend vegetables.
Boil 10 minutes.
Add soup and cheese.
Soup is done when cheese has melted.
Cook vegetables until almost tender.
Put in buttered casserole dish.
Cut cheese in chunks and mix with vegetables. Melt butter and add crushed Ritz crackers.
Sprinkle on top of vegetables.
Bake at 350\u00b0 for 15 to 20 minutes until cheese is bubbly.
Saute onions and butter until done.
Pour 2 cups Minute rice in a greased 13 x 9-inch pan.
Pour the sauteed onions in over the rice.
Cover with California Blend.
Mix mushroom soup and water. Pour over vegetables.
Spoon Cheez Whiz over all.
Bake at 350\u00b0 for 35 to 45 minutes.
Put chicken in a 9 x 13-inch pan.
Put vegetables on top of chicken.
Add onion.
Layer cheese on top.
Put dressing on top. Bake 50 minutes at 350\u00b0.
Mix vegetables, mushroom soup and approximately 3/4 can of onions together. Put half of mixture in baking pan.
Lay slices of cheese on top.
Cover with remaining mixture of vegetables.
Cover with cheese.
Add rest of onions on top when approximately 15 minutes of cooking time left.
Bake 30 to 45 minutes at 350\u00b0.
Cook California Blend until tender.
In a saucepan, mix cornstarch and salt.
Gradually stir in milk until smooth.
Add margarine.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Put vegetables in baking dish and pour sauce over vegetables.
Bake at 350\u00b0 for 25 minutes.