Cheese Soup - cooking recipe

Ingredients

2 qt. water
2 c. finely chopped celery
1/2 c. chopped onion
2 c. diced potatoes
20 oz. California Blend vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Combine first 4 ingredients.
Boil 20 minutes.
Add California Blend vegetables.
Boil 10 minutes more.
Add cream of chicken soup and Velveeta cheese.
Cook slowly until cheese melts.
Very good.