California Blend Casserole - cooking recipe

Ingredients

1 stick margarine
3/4 c. celery chunks
2 Tbsp. chopped onion
1 c. Minute rice
1 bag California Blend vegetables
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. bag shredded Cheddar cheese

Preparation

In large, glass casserole (cake pan is too big), melt margarine.
Add celery and onion.
Saute on low heat for 5 minutes.
Remove from heat and add rice.
Stir well.
Add bag of vegetables and mix together.