California Blend Veggies - cooking recipe

Ingredients

1 lb. bag California Blend vegetables
3 medium onions, quartered
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3 oz. cream cheese
2 oz. shredded Cheddar cheese
bread crumbs

Preparation

Parboil vegetables and drain.
Melt butter, add flour and milk; cook until smooth.
Blend in cream cheese.
Salt and pepper to taste.
Combine with vegetables, put in cake pan or casserole dish and top with Cheddar cheese.
Bake covered for 30 minutes at 350\u00b0.
Remove cover, top with bread crumbs and bake 30 more minutes.