Cheese Soup - cooking recipe

Ingredients

1 1/2 qt. water
2 c. diced red potatoes
1 c. chopped celery
2 c. cream of chicken soup
1/2 c. diced onion
1 pkg. California Blend vegetables
1 lb. Velveeta cheese

Preparation

Boil onion and potatoes in water for 20 minutes or until tender.
Add celery and California Blend vegetables and boil 15 minutes more.
Add soup and Velveeta.
Simmer until cheese melts.