Very Good Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. diced onions
1 c. diced celery
4 chicken bouillon cubes
1 1/2 qt. water
1 pkg. frozen California Blend vegetables
2 cans cream of chicken soup
1 lb. pkg. Velveeta cheese, cut up

Preparation

Boil first 5 ingredients for 20 minutes.
Add California Blend vegetables.
Boil 10 minutes.
Add soup and cheese.
Soup is done when cheese has melted.