California Cheese Soup - cooking recipe

Ingredients

2 1/2 c. chopped potatoes
1/2 c. chopped onion
4 chicken bouillon cubes
4 c. water
2 cans cream of chicken soup
1 (20 oz.) pkg. California Blend vegetables
1 can mushrooms, drained
1 lb. Velveeta cheese

Preparation

Boil potatoes, onion and bouillon in water for 20 minutes.
Add cream of chicken soup, California Blend vegetables and mushrooms. Simmer 30 minutes on very low heat.
Add Velveeta cheese, stirring constantly.
Serves 6.