California Blend Soup(Microwave) - cooking recipe
Ingredients
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2 c. water
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 t. salt
1/4 t. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
3 c. shredded cheddar cheese
2 can (14-15 oz.) cream-style corn
1 package frozen California blend vegetables, cooked as directed on package
Preparation
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Heat water to boiling in covered dish in microwave.
Add potatoes, carrots, celery, onion, salt and pepper.
Cook, uncovered, on high 8-10 minutes; do not drain.
Set aside.
In a 3 qt. dish, melt butter.
Stir in flour and milk.
Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
Add cheese.
Heat 1-1 1/2 minutes or until cheese is melted.
Stir in corn, reserved vegetables, and california blend veggies.
Cook on high 2-3 minutes or until heated through.
Yield: 2 1/2 qts.
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