BASIC DONUTS:.
Line jellyroll pan with
Mix cake according to directions.
Add 1/4 cup water and donuts.
Stir well and pour into 12 x 18-inch shallow pan.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Spray a donut pan with any cooking spray. heck, butter would work!
Make the cake mix as directed,.
Pour it into the donut pan. I would recommend to fill it to where there is just a little bit of the hole thingy showing.
Bake on directed temperature On the box. check every two minutes, these things bake FAST!
when you think there are fully baked, take out to cool. Then ice!
Enjoy this amazing donut!
This cake is so easy you don't even need a recipe.
Bake white cake in a 9 x 13-inch pan according to package directions. Poke holes in top of cake as soon as you take it from the oven and pour sweetened condensed milk over all.
Cool completely.
Spread with Cool Whip and sprinkle all over with coconut.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
br>Butter three 9\" round cake pans and line them with
Prepare and cook cake mix according to package directions.<
Mix cake mix according to directions.
Pour in sheet cake pan.
Mix together cream cheese, egg, sugar and 1/2 c. chocolate chips.
Drop on top of cake batter and cut through with knife. Top with rest of chocolate chips and pecan pieces.
Bake at 350\u00b0 for 25-30 minutes.
o 350\u00b0F.
Sift cake mix into a medium mixing
ntil well mixed.
Pour cake into prepared pan. Place springform
Combine cake mix, oil and water.
Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
Beat cake mix, pudding, oil, water, and eggs for 10 minutes. Grease and flour a 9 x 13 cake pan.
Pour 1/2 of batter into the pan.
Follow cake mix recipe.
Put aside.
Pour melted butter in 13 x 9-inch cake pan.
Add sugar, press all around with spoon.
Put pineapple slices all around, flat, usually 6 will work.
Add 1 cherry in middle of each pineapple.
Gently pour cake mix over top.
Put in oven at 350\u00b0 for approximately 35 to 40 minutes.
up almond liqueur over cooled cake.
Let sit for 1
For cake;
Mix water and coca
Bake cake following recipe on box.
When cake is done, spread condensed milk over cake.
Let milk soak in.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.