Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can sliced pineapple
1 jar cherries
1 cube margarine, melted
1 c. brown sugar

Preparation

Follow cake mix recipe.
Put aside.
Pour melted butter in 13 x 9-inch cake pan.
Add sugar, press all around with spoon.
Put pineapple slices all around, flat, usually 6 will work.
Add 1 cherry in middle of each pineapple.
Gently pour cake mix over top.
Put in oven at 350\u00b0 for approximately 35 to 40 minutes.