Carol'S Coconut Cake - cooking recipe

Ingredients

1 box white cake mix, baked according to pkg. instructions
1 can Eagle Brand sweetened condensed milk
1 (8 or 9 oz.) carton Cool Whip
coconut

Preparation

This cake is so easy you don't even need a recipe.
Bake white cake in a 9 x 13-inch pan according to package directions. Poke holes in top of cake as soon as you take it from the oven and pour sweetened condensed milk over all.
Cool completely.
Spread with Cool Whip and sprinkle all over with coconut.