Chocolate, Pistachio, Almond Cake (Rich And Easy) - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
1 (3 ounce) package instant pistachio pudding mix
3/4 cup vegetable oil
1/2 cup almond liqueur (Disaronno)
1/8 cup water
4 large eggs
1/4 cup almond liqueur
glaze
1/4 cup almond liqueur
2 cups powdered sugar
1/2 cup toasted sliced almonds or 1/2 cup crushed pistachios

Preparation

Preheat oven to 350 degree.
Grease and flour a bundt pan.
Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
Cool at room temperature for 15 minutes.
Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
Let sit for 1 hour.
Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
Adding more or less sugar.
Pour on cooled cake and garnish by pressing in almond slices and serve.