Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Light Brown Cajun Roux: In a black iron
Cajun seasoning mixture ingredients. Just mix
eason the salmon with Seafood Cajun Seasoning.
In a medium
minutes.
Stir in Cajun Seasoning and cook 1 minute
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
Combine all ingredients except soup, chicken, spaghetti and cheese.
Simmer until green peppers are soft.
Stir in soups and chicken.
Add spaghetti and cheese.
Cool and bake at 325\u00b0 for 45 minutes.
o a bubble.
Take spaghetti noodles and break into thirds
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Saute onions and garlic in butter and oil.
Add chicken and seasonings and lemon juice, stir well.
Simmer on med-low for 20 minutes, until juices run clear.
There should be a slight sauce, but not too much liquid.
Add chicken to spaghetti.
Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
Add the wine reduction to the chicken and spaghetti and toss well.
Serve with parmesan cheese (optional).
omemade Cajun Seasoning mix. Feel free to use your own recipe or
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
Put the Morton's Cajun seasoning in a large, shallow
Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil).
Drain spaghetti, stir into skillet. Serve immediately.
Cook the spaghetti as per instructions.
Meanwhile,
br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt
Boil spaghetti in a pot of boiling