Cajun-Lemon Chicken Spaghetti - cooking recipe

Ingredients

3 green onions, chopped
1 garlic clove, minced
1 tablespoon butter, unsalted
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cubed
1 teaspoon Tony Chachere's Seasoning (cajun seasoning)
1/2 teaspoon lemon-pepper seasoning
3 tablespoons lemon juice
1/4 cup white wine
1 lb spaghetti (cooked and kept warm)

Preparation

Saute onions and garlic in butter and oil.
Add chicken and seasonings and lemon juice, stir well.
Simmer on med-low for 20 minutes, until juices run clear.
There should be a slight sauce, but not too much liquid.
Add chicken to spaghetti.
Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
Add the wine reduction to the chicken and spaghetti and toss well.
Serve with parmesan cheese (optional).