Stroganoff-Style Spaghetti And Meatballs - cooking recipe

Ingredients

1/2 lb uncooked spaghetti
3/4 lb frozen italian style meatballs, thawed
2 tablespoons finely chopped onions
1 garlic clove, minced
1 tablespoon olive oil
1 (10 1/2 ounce) can cream of onion soup
1/4 cup milk
1 teaspoon concentrated au jus sauce
1/8 teaspoon cajun seasoning
1 cup sour cream

Preparation

Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil).
Drain spaghetti, stir into skillet. Serve immediately.