Cajun Spaghetti - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 small bottle stuffed olives, chopped
1 Tbsp. chili powder
2 cloves garlic, chopped
1 large green pepper, chopped
1 can tomato soup
1 can cream of chicken soup
2 c. chopped chicken
1 lb. spaghetti, cooked
American cheese, grated (to taste)

Preparation

Combine all ingredients except soup, chicken, spaghetti and cheese.
Simmer until green peppers are soft.
Stir in soups and chicken.
Add spaghetti and cheese.
Cool and bake at 325\u00b0 for 45 minutes.