Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
Night before mix first 4 dry ingredients and rub on roast. Cook in crock pot on low over night.
Next morning add next 4 ingredients. Keep on low until ready to serve. Exact time is not needed, Fat from pork will do for liquid element for overnight cooking.
1 hour before serving, shred with 2 forks by placing the forks in the pork back to back and then pulling in opposite directions. Repeat until fully shredded. ADD 1 cup of brown sugar.
Use on salads, tacos or burritos.
Place all ingredients in crock pot and cook on low for 2 hours.
Serve on Cafe Rio pork.
Remove Chilies from the can of adobo sauce.
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
Discard Chilies or save for another recipe.
Put all ingredients except pork in the blender. Blend until smooth.
Pour over pork in crock pot.
Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
Brown onion and rice in oil.
Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
Add water mixture to rice and bring to boil.
Reduce heat and simmer 20 minutes.
When rice is cooked, fluff with fork and add lime juice.
Serve with Cafe Rio pork and beans.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
Heat oil in a large heavy-bottomed skillet over medium high heat.
Brown pork chops on all sides, 2 to 3 minutes per side.
Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
Transfer pork to a serving platter.
Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
Pour sauce over pork chops; garnish with parsley and serve immediately.
Place pork (fat side up) on rack in shallow roasting pan. Combine the salt, garlic salt and the first 1/2 teaspoon chili powder; rub into roast.
Roast at 325\u00b0 for 2 to 2 1/2 hours or until meat thermometer registers 165\u00b0.
Mix together the salt, garlic salt and 1/2 teaspoon chili powder.
Rub the meat well with this mixture.
Place the pork roast, flat on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 2 1/2 hours.
Brown chops in a greased skillet over low heat for about 15 minutes.
Add remaining ingredients.
Cover and simmer for 45 minutes to 1 hour.
Remove pork chops to platter.
Serve with sauce from skillet.
/2 minute.
Add pork or chicken, stir fry 3
auce is perfect for the recipe.).
Add remaining ingredients and
Place pork in a large saucepan. Cover with cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 min. Drain pork well.
Combine 1 cup water and remaining ingredients in a medium wok or saucepan. Bring to a boil on high heat, stirring. Reduce heat to low.
Add pork and simmer very gently for about 1 hour, until very tender.
Increase heat to medium. Simmer 10-15 mins, stirring, until sauce reduces to a thick syrup. Serve pork with steamed rice and sliced green onions.
Process sweet potato meat in blender.
Combine, in the following order:
eggs, sweet potato meat, sugar, salt, cinnamon, ginger, cloves, nutmeg, allspice and undiluted evaporated milk. Pour into pie crusts.
Bake in preheated 425\u00b0 oven for 15 minutes. Reduce baking temperature to 350\u00b0; bake an additional 1 to 1 1/2 hours, or until sharp knife inserted near center comes out clean. Cool.
Garnish with whipped topping; sprinkle with ground nutmeg. Makes 2 (9-inch) pies.
trips.
Slice the salted pork into thin pieces.
Cook
After making your sweet rice, (follow the directions on
Place pork in a slow cooker with
Cook the ground pork in a skillet over medium heat until completely browned; drain.
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
Set slow cooker to High. Cook at least 4 hours.