Loveless Cafe'S Braised Pork Chops - cooking recipe

Ingredients

2 tablespoons canola oil
36 ounces boneless center cut pork chops, trimmed of any fat
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 teaspoon garlic salt
1 sprig fresh parsley, for garnish

Preparation

Heat oil in a large heavy-bottomed skillet over medium high heat.
Brown pork chops on all sides, 2 to 3 minutes per side.
Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
Transfer pork to a serving platter.
Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
Pour sauce over pork chops; garnish with parsley and serve immediately.