Sticky Sweet Pork - cooking recipe

Ingredients

1 lb pork belly, cut into 1 inch pieces
1/4 cup honey
2 tbsp soy sauce
2 tbsp plum sauce
2 tbsp hoisin sauce
2 tbsp peanut oil
2 cloves garlic, crushed
2 tsp grated ginger
1/2 None long red chili pepper, finely chopped
2 None whole star anise
None None Steamed rice, sliced green onions, to serve

Preparation

Place pork in a large saucepan. Cover with cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 min. Drain pork well.
Combine 1 cup water and remaining ingredients in a medium wok or saucepan. Bring to a boil on high heat, stirring. Reduce heat to low.
Add pork and simmer very gently for about 1 hour, until very tender.
Increase heat to medium. Simmer 10-15 mins, stirring, until sauce reduces to a thick syrup. Serve pork with steamed rice and sliced green onions.