Rio Grande Pork Chops - cooking recipe

Ingredients

6 pork chops, 3/4 to 1-inch thick
1 (No. 303) can stewed tomatoes
1/2 c. sliced pimento stuffed olives
1 large onion, sliced

Preparation

Brown chops in a greased skillet over low heat for about 15 minutes.
Add remaining ingredients.
Cover and simmer for 45 minutes to 1 hour.
Remove pork chops to platter.
Serve with sauce from skillet.