Cafe Rio Pulled Pork - cooking recipe

Ingredients

3 1/2 - 4 lbs pork roast
2 tablespoons brown sugar
1 teaspoon red cayenne pepper
2 teaspoons cumin
1 teaspoon salt
1 (8 ounce) can Coke
1 cup chicken broth
2 garlic, minced
2 small onions, chopped
1 cup brown sugar

Preparation

Night before mix first 4 dry ingredients and rub on roast. Cook in crock pot on low over night.
Next morning add next 4 ingredients. Keep on low until ready to serve. Exact time is not needed, Fat from pork will do for liquid element for overnight cooking.
1 hour before serving, shred with 2 forks by placing the forks in the pork back to back and then pulling in opposite directions. Repeat until fully shredded. ADD 1 cup of brown sugar.
Use on salads, tacos or burritos.