Rio Grande Pork Roast - cooking recipe

Ingredients

4 or 5 lb. boneless rolled pork roast
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. catsup
1 Tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Preparation

Mix together the salt, garlic salt and 1/2 teaspoon chili powder.
Rub the meat well with this mixture.
Place the pork roast, flat on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 2 1/2 hours.