Cut cabbage; boil in salted water until tender.
Drain, keeping 1 cup juice.
In large skillet, brown meat, onion and garlic.
Drain.
After browning, add cabbage, soups, rice and enough cabbage juice so it won't be dry.
Spoon into greased casserole dish.
Top with grated cheese and bake at 300\u00b0 for 20 minutes.
Steam cabbage for 10 minutes.
Grease bottom of dish.
Place layer of cabbage.
Spread with layer of Cheddar and mushroom soup, mixed.
Add layer of sliced onion, followed with layer of stuffing mix, layer of cabbage, soups and onion, ending with stuffing mix. Dot with butter.
Bake for 45 minutes at 350\u00b0.
Brown onion and ground beef and drain. Mix with rice, cabbage, soups and sugar. Put in 9 x 13-inch pan and sprinkle with caraway seeds. Bake at 350\u00b0 for 30 to 45 minutes.
p setting).
Prepare the cabbage by trimming and removing four
essen.
Cooking Cabbage:
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combine everything.
Place cabbage in a large pot
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Cook cabbage with enough water to cover cabbage and onion until tender.
Drain and add soups.
Gently fold together. Crumble sausage in pan and fry out grease.
Drain thoroughly and chop or break up larger chunks real fine.
Put on top of cabbage and serve.
May need to reheat before serving.
Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
Pour prepared cornbread mix over other ingredients.
Bake about 45 minutes at 400\u00b0.
he pan.
Add the cabbage and 1/4 cup of
Brown ground beef and onion together and season as you wish. Line bottom of 9 x 13-inch pan with half of cabbage.
Layer ground beef mixture on top.
Then cover with remaining cabbage. Mix the two soups and pour over the top.
Bake at 300\u00b0 for approximately 1 1/2 hours.
Combine cabbage and smoked sausage.
Cover with water.
Cook until cabbage is cooked, stirring occasionally.
Drain 3/4 of the water off.
Add soups and milk; stir.
Heat only until hot.
Makes about 12 (1 1/2 cup) servings.
Slice potatoes in thin slices; fry until done and place in casserole dish.
Shred enough cabbage to cover potatoes, then pour the soups over potatoes and cabbage.
Top with your choice of meat. Cover with foil.
Bake at 325\u00b0 for 40 minutes.
Do not remove foil until taken from oven.
Cut cabbage into bite-size pieces.
Put 1/2 in the bottom of a large baking pan.
Crumble the chopped meat over the cabbage. Add onion, rice and tomatoes.
Cover with remaining cabbage.
Pour soups and water over the top.
Salt and pepper to taste.
Cover with foil.
Bake at 400\u00b0 for 1 1/2 hours.
Saute onion in a small amount of butter in saucepan.
Add cabbage and soups.
Mix well.
Spoon into buttered baking dish. Top with cheese and bread crumbs.
Bake at 350\u00b0 for 30 minutes. Yields 8 servings.