Cabbage Casserole - cooking recipe

Ingredients

3 medium potatoes
cabbage
1 can cream of chicken soup
1 can cream of celery soup
hamburger, pork, sausage or corned beef

Preparation

Slice potatoes in thin slices; fry until done and place in casserole dish.
Shred enough cabbage to cover potatoes, then pour the soups over potatoes and cabbage.
Top with your choice of meat. Cover with foil.
Bake at 325\u00b0 for 40 minutes.
Do not remove foil until taken from oven.