3 - 5 minutes.
Add cabbage and saute mixture 5 more
Cut cabbage and potatoes in 1-inch chunks.
Mix broth with mustard in a large saucepan.
Add the cabbage and potatoes; bring to a boil.
Reduce heat and cover; simmer 15 minutes.
Add kielbasa; cover and cook 5 minutes or until hot.
Serve with mustard.
Serves 4.
Cook cabbage and sauerkraut together.
Slice the kielbasa and fry with onion.
Mix
cabbage and kielbasa together.
Enjoy.
heat the oil. Add the kielbasa and cook over moderately high
In Dutch oven, brown kielbasa slices.
Drain.
Reserve 2 tablespoons of drippings.
Set sausages aside.
Add onion and cabbage to drippings.
Cook until lightly browned (7 minutes). Add carrots and chicken broth.
Cover and simmer 30 minutes, until vegetables are tender.
Add sausages.
Heat thoroughly.
In a 3-quart pan, place water, bouillon cubes, potato and onion.
Cover and boil to dissolve bouillon, stirring occasionally. Stir in cabbage, kielbasa and next three spices.
Cover and cook until vegetables are tender.
Slice sausage in 1/4-inch slices. Chop potatoes into 1-inch pieces. Chop cabbage into 2-inch strips. Add 2 tablespoons oil to large frying pan or Dutch oven. Heat, then add potatoes. Cook for 5 minutes; add sausage slices. Cook 2 minutes. Add cabbage and beef bouillon cube, dissolved in 1 cup hot water. Add onion and bell pepper and season to taste. Simmer until cabbage is done but not mushy.
In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
Pour the broth over all.
Cut sausage into serving-size pieces and place on top.
Cover and cook on low for 8-9 hours.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
o 350 degrees.
Cook cabbage, celery and onion in oil
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
n low, cut up the kielbasa. I like to cut slices
pray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and
In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.
heavy pan. Saute cabbage, onion and mushrooms until cabbage is lightly brown
killet.
Cook and stir cabbage and onion in bacon drippings
Cut up vegetables and kielbasa and put into crock pot.
Add water to cover.
Add seasonings and soup mix.
Cook on High 4-5 hours or until vegetables are done to desired tenderness.
May need additional water throughout cooking process.
This recipe may be altered in any way needed.
Vegetables can be substituted as to availability.
Can be prepared without kielbasa to make a vegetarian stew.
Serve with good crusty bread.