Kielbasa And Cabbage Soup - cooking recipe

Ingredients

6 c. water
1 chicken bouillon cube
1 beef bouillon cube
1 medium potato, cubed
1 large onion, chopped
8 c. chopped cabbage
1 lb. kielbasa, sliced
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. caraway seed
1 tsp. cider vinegar

Preparation

In a 3-quart pan, place water, bouillon cubes, potato and onion.
Cover and boil to dissolve bouillon, stirring occasionally. Stir in cabbage, kielbasa and next three spices.
Cover and cook until vegetables are tender.