One Pot Cabbage Kielbasa - cooking recipe

Ingredients

1 lb. kielbasa sausage
1 head cabbage
3 large potatoes
1/2 bell pepper
1/2 onion
bouillon cube
salt, pepper, Cajun spice seasoning (optional)

Preparation

Slice sausage in 1/4-inch slices. Chop potatoes into 1-inch pieces. Chop cabbage into 2-inch strips. Add 2 tablespoons oil to large frying pan or Dutch oven. Heat, then add potatoes. Cook for 5 minutes; add sausage slices. Cook 2 minutes. Add cabbage and beef bouillon cube, dissolved in 1 cup hot water. Add onion and bell pepper and season to taste. Simmer until cabbage is done but not mushy.