Cabbage Kielbasa Supper - cooking recipe

Ingredients

8 cups cabbage, coarsely shredded
3 medium potatoes, diced
1 medium onion, chopped
1 3/4 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
2 lbs kielbasa, fully cooked

Preparation

In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
Pour the broth over all.
Cut sausage into serving-size pieces and place on top.
Cover and cook on low for 8-9 hours.