Braised Cabbage, Kielbasa And Spuds - cooking recipe

Ingredients

1 1/2 lb. head green cabbage
4 large potatoes
1 c. chicken broth
1 Tbsp. mustard
1 lb. thickly sliced kielbasa

Preparation

Cut cabbage and potatoes in 1-inch chunks.
Mix broth with mustard in a large saucepan.
Add the cabbage and potatoes; bring to a boil.
Reduce heat and cover; simmer 15 minutes.
Add kielbasa; cover and cook 5 minutes or until hot.
Serve with mustard.
Serves 4.