Kielbasa Rolls - cooking recipe

Ingredients

1 tbsp oil
1 None red onion, thiny sliced
2 cups finely shredded red cabbage
1 None apple, peeled, cored and grated
1 pinch ground cloves
1 tbsp red wine vinegar
1 tsp sugar
1 pkg (14 oz) kielbasa, cut into bun-size lengths and halved lengthwise
4 None submarine rolls, split
2 cups baby spinach leaves
None None Coarse grain mustard, to serve

Preparation

Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.