Chop or shred cabbage and place in a 4-quart casserole dish. Add
Cut up cabbage in medium sized chunks and steam.
In greased 9 x 13-inch Pyrex dish, put one layer of cabbage.
Add 1 scattered layer of grated cheese, then one layer of White Sauce.
Repeat until dish is practically full.
Melt 2 tablespoons margarine. Add bread crumbs and mix.
Cover cabbage casserole with bread crumb mix.
Dot with margarine and place in oven for 30 minutes at 350\u00b0.
CABBAGE LAYER:
In a large
Chop cabbage into bite-sized pieces.
In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
Mix together cooked cabbage, soup, and mayo.
Pour in a greased casserole dish and top with crushed corn flakes.
Drizzle the melted margarine over the top of the casserole.
Bake at 375 degrees for 20 minutes or until hot and bubbly.
large pot, simmer the cabbage in boiling water to cover
Cut cabbage as for stir-fry.
If you like your cabbage tender, cook for a while before starting your casserole.
Place cabbage in casserole dish.
Mix celery soup with 1 can of water; pour over cabbage.
Crumble corned beef over cabbage and celery soup.
Mix mushroom soup with 1 can of water; pour over corned beef.
Make cornbread batter according to your recipe, adding a little more milk to make batter thinner.
Pour over casserole; bake until bread is as brown as you like it, about 30 to 40 minutes at 425\u00b0.
Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.
Cut cabbage into ten pieces. Place in bottom of casserole dish. Brown beef with onions and rice and drain. Pour mixture over cabbage and mix together a little. Mix other ingredients and pour over dish. Cover and bake in 350 degree oven for about 1 hour or until done.
hile this mixture warms, slice cabbage into fine strips and place
Cut up cabbage.
Add water, salt and cook.
Cook white sauce of flour, milk, pepper, margarine and some cheese.
Drain cooked cabbage.
Pour into a 9 x 13-inch casserole.
Add crushed crackers and sauce and mix.
Top with your favorite cheese.
Bake 30 minutes at 350\u00b0 or until done.
My recipe.
Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
Cover and steam for 5 to 6 minutes.
Remove from heat; add cream of celery soup and pimento for color.
Mix well.
Put in casserole dish.
Cover with Pepperidge Farm herb stuffing and butter mixed together.
Bake for 20 minutes at 350\u00b0.
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
Steam cabbage just short of tender.
Pour into a 1 1/2-quart casserole dish, draining well.
Add tomatoes and stir.
Sprinkle half of cheese onto top of cabbage and then stir in hash. Sprinkle rest of cheese on top and then layer with bread crumbs or croutons.
Bake at 350\u00b0 for about 30 minutes.
(This recipe also microwaves well.
After combining all ingredients, microwave on High for about 15 minutes.)
aucepan, add the onions and cabbage, cover and simmer over medium
Cut cabbage into small pieces and boil until tender, then drain.
Saute onion in shortening.
Add butter and cabbage to onion and saut mixture.
Mix in milk, parsley, salt, pepper and nutmeg.
Add eggs and cook until done.
Add cheese and remove from heat when cheese has melted.
Serve hot.
Same recipe can be made with eggplant.
o a boil.
Add cabbage with vegetables and tomato sauce
Chop cabbage in large pieces; place in bottom of greased baking dish.
Brown meat and onions.
Pour off fat and stir in rice and tomatoes.
Place this mixture on top of cabbage and add 1 cup of water if you think it is too dry.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
I usually double this recipe and serve it with garlic bread for a hearty winter meal.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
ore mins. Stir in the cabbage and tomatoes and sprinkle in
Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.